Die Fleischerei

Production, sales and business management form the editorial focus point of "Die Fleischerei". "Die Fleischerei", together with experts and also practitioners, works out beneficial information and solutions to problems – practicable and success-oriented – for the meat-processing sector. Especially due to "Die Fleischerei" being practice-oriented and knowing the real problems and requirements of meat-processing businesses, the paper is a decision making instruments for businessman and managers in large trade and industrial businesses – but also for tradesmen of medium-sized butcher specialist shops.

"Die Fleischerei" is also published in other countries with a translated English part.